Mock Steak in the Crockpot
Grocery shopping during a pandemic is tough, y'all. Especially if you're the type of person who likes to go in with a list that plans out your next week's meals. We've been making more use of Publix's grocery delivery service, which gives me the opportunity to look up recipes as I add stuff to my cart. That's how I came across this recipe for mock steak in the crockpot.
The steak came out so tender. It was almost like eating little mini roasts. We used the leftover sauce like gravy for our mashed potatoes. We will definitely be making this again, and I'll honestly probably use this marinade the next time I cook a pot roast.
Ingredients
- 2-3 lbs. Mock Steak
- 1 can diced tomatoes
- 1 tsp minced garlic
- 1 packet dry onion soup mix
- 1 tsp celery salt
- 1/2 tsp black pepper
- 1/2 tbsp oregano
- 1 tbsp parsley
- 1 large bay leaf (or 1 good sprinkle of the jar from your spice rack)
Directions
- Combine tomatoes, garlic, soup mix, and spices (minus the bay leaf) together in medium-sized bowl. If you don't have minced garlic handy, you can substitute garlic powder (not salt). Instead of store-bought canned tomatoes, we used a jar that my mother-in-law canned last year.
- Put steak in crock pot and cover with your marinade.
- Add just enough water to cover the meat. Stir gently to mix it in with the sauce.
- Top with the bay leaf. I didn't have a big one, so I just sprinkled some from my spice rack over the top.
- Cook on low heat 6-8 hours.
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