We love Chinese food. Unfortunately, the best Chinese restaurant in the area is a 20 minute drive, and we're still not eating inside restaurants right now. The closest thing I've ever made to Chinese is beef and broccoli over white rice or those bags of stir fry vegetables you find in the frozen section, also over plain white rice. So when I came across this Terriyaki Chicken Casserole on Pinterest, I knew I had to try it.

This recipe made enough for six adults and one child, with no side dishes, and we still had leftovers. Other than my ridiculously picky uncle, it was a big hit. Everyone, except my uncle, had seconds, and we ended up reheating it for lunch a couple of days later.

Some notes: The recipe I followed called for two small chicken breasts, but I personally didn't think there was enough chicken in relation to the rice and veggies. It also called for one 12-ounce bag of stir fry veggies. We used two. I also replaced the minced garlic with minced onion because I read the recipe wrong, but it was still delicious.