This is one of those recipes that's name sounds super complicated, but let me assure you that it most certainly is not. In fact, all you need to remember is the magic number: two.

I have a tried-and-true Italian Chicken & Veggies recipe that I use for the oven, but if you'll remember, my oven has been out of commission for awhile, and unfortunately that particular recipe does not work in the crock pot. So when I stumbled on this recipe, I knew I had to give it a try.

If you're new to the blog, there's one thing you should know about my recipes. They are nearly always tweaked to make things easier on the cook. So my version of the Crockpot Italian Chicken & Veggies has a few changes that save you time without sacrificing the taste.

And let me tell you, this recipe is a definite crowd pleaser.

1. Spray the inside of your crockpot with nonstick cooking spray and add 1 cup of water.

2. Coat your chicken breasts with the olive oil, then salt & pepper to taste. Add them into the pot.

3. Add your potatoes and carrots, drained, into the pot, and sprinkle on your Italian Seasoning.

4. Cook on high 4-6 hours.

5. This step is optional, but I shredded our chicken up so that everything was kind of mixed together like a casserole. Plus, it's easier for Alexis to eat that way.

Find the recipe I copied here.